Wednesday, November 08, 2006

Bananas: Scourge of my childhood, passion of my maturity...

Little Nikki did not like bananas. Little Nikki didn't like much of anything.

One day, Nikki grew up and her taste buds changed. Suddenly all sorts of food that she did not like before started tasting wonderful. It was like magic!

Nikki met Mr. Banana one day on her way to make a smoothie.

Mr. Banana said, "You should take me with you because I love smoothies!"

"But, while I think you're beautiful, I really don't like bananas."

"Just give me a try, just this once. If it doesn't work out, we'll never have to see each other again!"

So Nikki took Mr. Banana and added him to her smoothie. Sure enough, the end result was a symphony in her mouth. She loved it so much that Mr. Banana became a regular in her smoothies and soon thereafter he became her egg replacer of choice for baking.

Nikki quickly became a little too obsessed and accumulated two dozen bananas. "How am I going to eat ALL of these?" she wondered out loud. Suddenly it hit her!

Banana Bread!

And with all of those bananas there were enough for not one, not two, but three whole loaves!

Banana Chocolate Chimp Bread (courtesy of Sticky Fingers Bakery as published in VegNews in their Oct 06 issue)



1/3 cup margarine
1/2 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 medium ripe mashed bananas
1/2 cup soy or rice milk
1 teaspoon vanilla
1/2 cup of chocolate chips

Preheat oven to 350. Cream margarine and sugar, mix in flour, baking soda and baking powder. Add bananas, soymilk and vanilla. Mix until batter is moist and sticky. Fold in chocolate chips.

Pour batter into greased loaf pan and bake for about 50 minutes or until top is brown (or passes toothpick test).

This recipe is great. It is very easily adapted to any filling you might want to substitute for the chocolate chips, and is good on its own too. I happened to make one with the chocolate chips, one with pineapple chunks, coconut and sunflower seeds (a tropical banana bread!) and a plain one with a bit of cinnamon, nutmeg and quince butter for added spice.

17 comments:

Kris said...

Ooh, banana bread. I wish I had some bananas laying around right now. I only have one.

theONLYtania said...

Haha, love the stories lately. That tropical banana bread sounds awesome! Hmm.. I DO have three bananas in my food drawer...

Ben Kaelan said...

What a cute story :) I love posts in story form. I liked the last one very much by the way :)

Mmmmmm Banana bread... I haven't had that in foreeever... yum yum yum... My mom used to make batches of Banana cake at a time... she could make 12 8" round banana cakes in one day sometimes and freeze them for whenever. I used to love the stuff. Banana bread however I've only really had once... :)

Thanks for posting the recipe :)

Candi said...

Oh! I'm so happy you posted the recipe for the Banana "Chimp" bread! Lol! Cute story too! I'm glad you gave in the the lure of the banana, because you've led us this this recipe, and all the great variations of it too! I love the coconut, pineapple, sunflower seed one!! :P

They all look great!!

Johanna3 said...

love the stories ! i will be reading your past post, like being without internet service so long i musr read a lot !

love the bread, thanks for share the recipe too!

wheresmymind said...

Bananas and chocolate are a total power combo!

Vivacious Vegan said...

Looks delicious! I really like the idea of the tropical banana bread. Must try!

Kati said...

Wow, I'm so glad I have some bananas sitting on my counter. This bread looks great!

madeinalaska said...

wow thats a lot of banana bread! all looks delish!...
cute story too!

Candi said...

Me again! Thanks so much for letting me know that WF sells liquid smoke! I do have one nearby, and will also have one nearby when I relocate too! :) I've never used liquid smoke before, but bet I'll love it!
Thanks for the info!! :)

Vicki said...

betty does great work - congrats! & your river walk looks very much like ours. looky at all that delicious bread.

b36Kitchen said...

i never liked bananas either. Today a co-worker made a banana + tahitian vanilla smoothie. I'm in love! I still can't eat just a plain ol' banana by itself though.

JENNA

aTxVegn said...

Banana bread is so moist and good and tasty and pretty and.....

And why is it so good with chocolate chips!!! Although your tropical variety sounds extremely delish as well. Nice work!

Megan the Vegan said...

you're so cute wiht your stories!

Too Fond of Books said...

I didn't like bananas growing up either. I would each just about anything, but not bananas. Now I'll eat them and put them in smoothies as long as they are not too ripe.

Your walk with Sam was really cute. He is adorable!

Sin City restaurant recomendations - in the shopping mall between Mandalay Bay and the Luxor there is a burger place that has two different veggie burgers that were very good.

Emmy said...

Mmmmm! That looks fabulous!!!

laura jesser said...

What a sweet story! :) And the bread looks great. Mr. Banana must be proud of you!