It's been crazy. There are still a thousand things left to do, but I've got a handle on things!
I hope...
I have had a lot of help from my friends. I have to say that I have found who I consider my best pals, they have been so fantastic during this time that words cannot even describe how awesome they've been.
I know you're all dying to know about the food! Well, here's our menu:
Passed Hors D'ouevres
Carmelized Onion and Eggplant Phyllo Purses
Marinated Vegetables on Foccacia
Bruschetta
Stationary Trays
Crudites with Hummus
Fruit Kabobs
Salad
Roasted asparagus over mixed greens and cherry tomato tossed with lemon viniagrette
Appetizer
Fried Polenta Triangle with Basil Marinara
Entree
Vegetable Terrine
Asparagus & Cauliflower Casserole served with roasted root vegetables and herbed couscous
Dessert
Spice Cake
Chocolate Dipped Sugar Cookies
And to entice you, here are some pics from our tasting...
Thank you for all of your well wishes! I wish you could all be there and have some great food too! I promise to post pics when I get them. I will most likely post something before then. And who knows, I may actually post regularly soon!
