I've been busy with wedding things, medical issues (I want to return my stomach for a refund), work, gym trips (which don't seem to be making a difference), family things, potlucks (though this is such a good thing) and I haven't been able to post.
It's been a long time, folks!
I haven't been cooking too much beyond tofu scrambles lately, mainly because it's about all my tummy can handle about 85% of the time. I'm fortunate that I can handle some random spicy yummyness on occaision, but definetely not regularly. Here are some of the dishes generated by my kitchen as of late.
Potatoes and Tofu in Miso Gravy from VwaV
This dish is beyond delicious and not too rough on my delicate stomach. If you haven't tried it yet, please do it soon. Be warned though, you might eat the entire pot yourself if you aren't careful.
Quinoa Pilaf with Pan Fried Tofu Nuggets and Esme's Sauce
Another tummy friendly dish. This was just some quinoa I cooked up with some mushrooms, edamame, leftover broccoli and veggie stock. I molded it to look pretty on my plate and added some quickly pan fried tofu. I topped it with a variation on Esme's sauce recipe, which for me just basically consisted of equal parts lemon juice, tahini, nooch, garlic powder, white miso, water & grapeseed oil.
BoringTofu Scramble
This is my default dinner. It's based on the VwaV recipe, only with less spice and lots of broccoli.
Melody's Crazy Delicious Amazing Asian Tofu and Green Beans (test recipe)
This was perhaps the most delicious Asian dish to ever come out of my kitchen aside from the VwaV Pad Thai! I couldn't really indulge in this much without a world of hurt, but M ate almost all of it in one sitting. It was really REALLY good. Restaurant quality. I hope Melody does put out a cookbook or cookzine or something. Her food always looks amazing and this recipe was proof positive that she is a goddess in the kitchen!
Joanna's GI Friendly and Totally Fantasical Lemon Butter Rice and Collard Greens (test recipes)
I've been lax in my recipe testing duties, but these recipes have become staples in my house. The lemon butter rice has this beautifully familiar flavor that reminds me of the Rice A Roni mixes I was addicted to as a kid, except so SO much tastier. The collards are this nice spicy savory bit of yum. Joanna is fantastic. Trust me, when her cookbook comes out, it will be a must have for everyone!
The 3,000 Calorie Pizza
I have no idea of the calorie content. Nor do I want to. It started off simple. Flatbread crust, jarred sauce, sauteed spinach & broccoli. And somehow I decided to put seitan on top. But plain seitan? Oh no. I had to deep fry it. It was like Paula Deen possesed me or something. I made a batter out of soymilk, panko and baking powder. It came out like tempura. I sliced it and put it on top and wow. I didn't eat any of the pizza. I had a few bites of the seitan and it made my tummy angry. It was okay. M was glad that he had enough for dinner and lunch the next day.
So here's the one thing that makes my insides feel really good...
There is a local old fashioned ice cream shop that has a non dairy soft serve mix. You can add ANY of their flavors to it. This was strawberry. I enjoyed it on that one fleeting 70 degree day a few weeks ago. Come back Spring!
